Atomy Cafe Arabica Black, 100% Arabica black coffee in sticks

100% Arabica coffee gives a deeper, softer taste and fragrance. Brazil's freeze-dried coffee and Colombia's fine coffee powder in handy sticks, just coffee and nothing else.

Description and ingredients are given as published by the manufacturer on us.atomy.com. Formulas and labels can differ by country. Check the ingredients and warnings in your country's store before you buy.

01Flavor

A deeper, softer taste and fragrance

Atomy Cafe Arabica Black is a premium coffee made with 100% Arabica beans. It's made with hyperfine particle pulverizing and ultra freezing pulverizing techniques.

By blending Brazil's freeze-dried coffee and Colombia's fine coffee powder, it delivers a savory and sweet taste. 100% Arabica coffee gives a deeper, softer taste and fragrance.

The only ingredient is coffee. Each serving comes in its own stick, with nitrogen inside to protect the freshness of the coffee.

100% Arabica
Brazil and Colombia
Freeze-dried
Micro grinding

02Beans

Instant coffee that keeps the fragrance of the beans

Brazil and Colombia
Brazil's freeze-dried coffee and Colombia's fine coffee powder are blended for a savory and sweet taste.
Hand-picked
Arabica grows in the foothills where farmland is scarce and machines are hard to use, so it's mostly picked by hand.
Ultra freezing pulverizing
Liquid nitrogen freezes it at −196 °C (−321 °F) to keep the loss of natural flavor to a minimum. The particles are about 19 µm (3000 mesh), while regular flour is about 70 µm (200 mesh).
Freeze drying
Frozen coffee crystals are dried. Less coffee flavor and scent are lost than with spray drying.
Fine coffee powder in every stick
13% of the coffee is fine Colombian microground powder for traditional richness and mildness. Nitrogen inside the stick protects the freshness.

100% Arabica coffee is a result of selecting the finest coffee beans. Arabica is grown in cool places between 1,000 and 2,000 m above sea level and is mostly picked by hand. Compared with Robusta, it has a wider variety of tastes and scents and relatively less caffeine.

For freeze-dried coffee, the coffee extract is rapidly frozen, the crystals are pulverized and then dried. This keeps the loss of coffee flavor and scent to a minimum.

03How to make

A cup of black coffee from one stick

One stick takes 200 mL (about 6.8 fl oz) of water. Enjoy it as hot coffee or iced coffee.

Coffee into the mug
Pour a stick of Atomy Cafe Arabica Black into a mug.
200 mL of water
Slowly pour in 200 mL of hot or cold water.
Stir
Stir it well.
Enjoy
Enjoy your Atomy Cafe Arabica Black.

04On the go

One cup per stick, 80 sticks per box

Cafe Arabica Black, 100% Arabica black coffee in sticks, photo 6

One stick per cup
80 sticks × 1.6 g
Nitrogen in each stick
Hot or cold water

Each serving comes in its own stick. The box holds 80 sticks of 1.6 g, 128 g in all. Cut out the dotted line at the back of the case to make a hole for easy access.

Want a coffee mix instead? The catalog also has Atomy Cafe Arabica 50 (R00973) with milk casein and sugar. Cafe Arabica Black is just coffee.

05Details

Product information

Cafe Arabica Black, 100% Arabica black coffee in sticks, photo 7

Product name: Atomy Café Arabica Black
Product number: A00975
Food type: Coffee
Net weight: 128 g (1.6 g × 80 sticks)
Ingredients: Coffee 100% (instant coffee 87%, Brazil 100%; roasted coffee 13%, Colombia 100%)
Packaging: Case (paper), stick (polyethylene)
Storage: Avoid humidity and direct sunlight, keep in a cool place
Shelf life: See the date on the bottom of the box (max. 2 years)
How it's made: Import of Colombian green beans, roasting, micro pulverization, import of Brazilian freeze-dried coffee, weighing and mixing, stick packaging, metal detection X-ray, box packaging, shipment